|1||x||black pepper||freshly ground, to taste*|
|2||each||strip steak||boneless, 1/2 inch thick*|
|1 1/2||teaspoons||worcestershire sauce|
|2 1/2||teaspoons||dijon mustard|
|1 1/2||teaspoons||parsley leaves||chopped fresh|
Rub oil and pepper on both sides of steaks.
Heat a heavy skillet over high heat.
Sear steaks quickly on both sides for approximately 30 seconds.
Remove from pan.
Reduce heat to medium and add butter.
When butter melts,a dd shallots.
Saute 2 minutes.
Add Worcestershire,mustard and salt; return steaks to pan.
Cook 2 minutes per side or until desired doneness.
Remove meat and keep warm.
Add wine and cook,uncovered, over high heat until reduced in half.
Stir in brandy,parsley and chives.
Simmer 1 to 2 minutes and serve sauce over steak.
First published: 1996-01-27 last updated: 2013-04-20
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles