Spicy Cheddar Stuffed Ultimate Burgers

The ultimate burger. Stuffed with cheese inside the patty and chipotle peppers give the burgers an extra smoky spicy kick. Perfect for the grill this barbecue season.

55 minutes Prep: 10 minutes Cook: 15 minutes

463 calories per serving view nutrition facts

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7	ounces	chipotle peppers	in adobo sauce, undrained, 1 can
2	pounds	ground beef, lean
2	teaspoons	steak seasoning
5	ounces	cheddar cheese, reduced-fat	cut into 4 thick (1.25-ounce) slices, about 1/2 package
4	each	hamburger buns

Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise

Process chipotle peppers in a blender until smooth.

Measure 4 teaspoons puree, reserving remainder for another use, if desired.

Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended.

(Do not overwork meat mixture.)

Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.

Top with remaining 4 patties, pressing edges to seal.

Cover and chill at least 30 minutes.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink.

Serve burgers on buns with desired toppings.

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning and Cracker Barrel Sharp Cheddar Cheese.

Serving Size 227g

Amount per Serving

Calories 463 47% of calories from fat