Spicy Baby Back Ribs

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Time to Prepare this Recipe 9 hours Prep: 8 hours Cook: 60 minutes
Calories Per Serving and Nutrition Information 89 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1/4 cup black beans, fermented chinese, rinsed
2 tablespoons garlic chopped
2 tablespoons ginger fresh, chopped
1 tablespoon red pepper flakes
1/4 cup scallions, spring or green onions minced
1 tablespoon sesame oil
1/4 cup brown sugar
1/4 cup rice wine vinegar
1 tablespoon red hot pepper sauce (eg. Tabasco)
2 tablespoons worcestershire sauce
3 tablespoons fish sauce asian
1/4 cup tomato paste
1 cup soy sauce
1 each orange chopped, (with skin)
4 racks pork ribs baby back

Directions

Combine all seasoning ingredients and pour over ribs.

Marinate overnight in the refrigerator .

Grill ribs over medium heat, using either mesquite or charcoal briquettes, basting constantly with the marinade for about 1 hour.

The trick is to have just the right heat: too much and the ribs bum, too little and they do not cook.

Slice and serve.

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Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 89 27% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3609mg150%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g8%
 Sugars 6.0g
Protein 5.0g10%
Vitamin A 11%  Vitamin C 34%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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