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Spicy Sweet Bacon Wrapped Chicken

Spicy Sweet Bacon Wrapped Chicken

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This is based on a delicious Paula Deen chicken recipe. It makes a great appetizer and only uses 5 simple ingredients. I found the original recipe way too sweet so have modified it to be a bit less sweet and have added a spicy kick to balance out the sweetness.

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. Prep
20 min.		 Cook
35 min.		 Ready In
55 min.
24 servings
Trans-fat Free, Low Carb, Sugar-Free
 
Metric measurements

Ingredients

1 pound bacon sliced
1 1/4 pounds chicken breast halves, boneless and skinless about 4 breasts
1/2cup brown sugarVideo *
2 tablespoon chili powder
1/2teaspoon cayenne pepperVideo use one teaspoon for more spice*
* not incl. in nutrient facts

Directions

Preheat your oven to 350 degrees F.

Cut the chicken breasts into one inch (2 1/2 cm) cubes.

Cut each bacon slice into thirds.

Wrap each chicken cube with bacon and secure with a wooden toothpick.

Mix together brown sugar, chili powder and cayenne pepper.

Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.

Coat a rack and broiler pan with non-stick cooking spray.

Place chicken on rack in broiler pan.

Bake at 350 degrees F for 30 to 45 minutes or until bacon is crisp. Your time will vary depending on how fatty your bacon is.

First published: last updated: 2013-04-24

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

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Reviewed: over 2 years ago

Very nice, I boosted the cayenne to 1 teaspoon and it was nearly perfect. See photos I've uploaded for results.

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 14256% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 460mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 3% • Vitamin C 1%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?