Spiced Mincemeat Squares
Yield
16 servingsPrep
15 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
baking soda
|
|
| ⅓ | cup |
margarine
softened |
|
| ½ | cup |
brown sugar
firmly packed, light brown |
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
mincemeat
prepared |
*
|
| 1 | cup |
bran
100% |
|
| 1 | x |
powdered sugar
glaze |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
baking soda
|
|
| 79 | ml |
margarine
softened |
|
| 118 | ml |
brown sugar
firmly packed, light brown |
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
mincemeat
prepared |
*
|
| 237 | ml |
bran
100% |
|
| 1 | x |
powdered sugar
glaze |
*
|
Directions
In small bowl, combine flour, cinnamon, nutmeg and baking soda; set aside.
In medium bowl with electric mixer at medium speed, beat margarine and brown sugar until creamy.
Beat in egg. Add flour mixture, mincemeat and bran.
Spread into greased 9x9" baking pan. Bake at 400'F. for 20 to 25 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Drizzle with Confectioners' Sugar Glaze.
Cut into 2¼ inch squares.
Store in airtight container.
Makes 16 squares.
