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| 2 | tablespoons | tomato sauce | |
| 2 | tablespoons | honey | |
| 2 | tablespoons | soy sauce, light | |
| 2 | tablespoons | plum jam | |
| 1 | tablespoon | dry mustard | |
| 2 | teaspoons | worcestershire sauce | |
| 8 | each | lamb | cutlets, trimmed |
| 1 | tablespoon | sesame seeds | toasted |
| 1 | x | pineapple | wedges of fresh, as needed |
| 1 | x | herbs | sprigs, for garnishing |
Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl.
Arrange the lamb cutlets in a large, shallow casserole dish and top with a tablespoon of the mixture.
Microwave on HIGH for 5 minutes, then turn each cutlet over, spoon on more sauce and cook for another 3 minutes on HIGH.
If cutlets are a little thick, allow an extra 30 seconds to 1 minute.
Transfer to a serving plate.
Cover and allow to stand for 2 minutes.
Reheat sauce and spoon over cutlets, sprinkle with sesame seeds.
Serve with pineapple wedges and garnish with fresh herbs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
Great