Spice Cake

1 hours Prep: 20 minutes Cook: 60 minutes

683 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	vegetable shortening
1	cup	sugar
2	large	eggs
2	cups	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	baking soda
1	teaspoon	baking powder
1	teaspoon	cinnamon
1/2	teaspoon	cloves
1	teaspoon	nutmeg
1	teaspoon	allspice
1/4	teaspoon	ginger	ground
1	cup	milk
1	cup	nutmeats	chopped
1	cup	raisins white	floured

Directions

Blend shortening, sugar, and eggs.

Sift together flour, salt, baking soda, baking powder, and spices.

Add milk to egg mixture, then gradually add flour mixture, nutmeats and raisins.

Bake for 1 hour at 325 degrees F.

Tip: plump up the raisins by soaking in warm water 1/2 hr prior to flouring them.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 683 31% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 245mg	10%
Total Carbohydrate 106.0g	35%
Dietary Fiber 4.0g	17%
Sugars 54.0g
Protein 16.0g	32%

Vitamin A	5%		Vitamin C	2%
Calcium	16%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Sherry's Cookbook

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Baked Sole with Lemon Sauce

This was a little hard to do.I found that the recipe was poorly layed out. But If you add dill to the fish when you bake it this recipe is well worth it. And do not make the sauce more then 15 min before use or it will thickin and clomp.

Reviewed by chrisjo