Spanish Tortilla

⁽¹⁾

pretty simple

1 hours Prep: 20 minutes Cook: 25 minutes

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	potatoes	peeled, sliced
4	large	eggs
4	tablespoons	olive oil
1	x	salt	to taste

Directions

Heat oil in pan, lower heat and sautée potatoes slowly until fairly soft.

Turn and "slice" at them often with spoon or metal spatula.

Scrape pan so nothing sticks.

Lift cooked potatoes into bowl, add slightly beaten eggs and salt, mix lightly and return to pan (add a little oil if none remains).

Cook slowly until bubbles start to appear on top, or it seems half-cooked.

Loosen from pan with spatula if necessary.

Place a plate on top, turn tortilla over on to pan, then slide it off into pan to cook on other side.

Should be solid when finished.

Remove from pan the same way.

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Reviews

pretty simple
over 6 years ago by tgary

Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 195 56% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 51mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 6.0g	11%

Vitamin A	3%		Vitamin C	10%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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