Spaghetti Fruit Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

566 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	powdered sugar
2	large	eggs
1/2	cup	lemon juice
1/2	teaspoon	salt
1/2	pound	spaghetti	broken into 2 inch pieces
20	ounces	pineapple tid-bits
3	medium	apples	tart, diced
8	ounces	whipped topping, prepared	thawed
1/4	cup	walnuts	chopped
1	x	maraschino cherries	halved

Directions

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 degrees and mixture is thickened, about 4 minutes.

Cool completely.

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl.

Drain pineapple, reserving juice.

Pour juice over the spaghetti; stir in apples.

Toss gently; drain.

Stir in the egg mixture and pineapple.

Cover and refrigerate overnight.

Fold in whipped topping just before serving, garnish.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 566 17% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 348mg	14%
Total Carbohydrate 108.0g	36%
Dietary Fiber 5.0g	20%
Sugars 61.0g
Protein 14.0g	28%

Vitamin A	5%		Vitamin C	46%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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