Southern Coleslaw

*****(1)
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This was excellent, and I don't even care for coleslaw. I would definitely make this again.

Time to Prepare this Recipe 8 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup salad dressing, creamy ranch buttermilk
3 tablespoons cider vinegar
2 tablespoons sugar granulated
1 1/2 teaspoons prepared mustard
1 teaspoon celery seeds
1 teaspoon mustard seed whole
1/2 teaspoon black pepper freshly ground
6 cups cabbage shredded
1 cup carrots shredded
3 tablespoons parsley leaves chopped

Directions

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper.

In large bowl combine cabbage, carrots, and parsley.

Pour dressing mixture over cabbage mixture and toss gently to coat.

Cover, refrigerate overnight or until serving time, at least 2 hours.

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Reviews

This was excellent, and I don't even care for coleslaw. I would definitely make this again.
***** 10 months ago by meganalissa

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 77 35% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 95mg4%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g12%
 Sugars 8.0g
Protein 2.0g3%
Vitamin A 76%  Vitamin C 60%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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