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2 1/2 cups
suggest servings
| 1/3 | cup | catfish | smoked, flaked |
| 1/2 | cup | butter | or margarine, softened |
| 1 | tablespoon | lemon juice | |
| 1/8 | teaspoon | black pepper | |
| 1 | wedges | lemon | |
| 8 | ounces | cream cheese | softened |
| 2 | tablespoons | red wine | |
| 1/2 | each | garlic clove | crushed |
| 1 | x | toast fingers |
Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Chill in molds or crocks.
Serve on toast fingers, squeeze lemon wedges over pate.
| % Daily Value* | |
| Total Fat 43.0g | 67% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 337mg | 14% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 30% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
I love corn, yesterday we used this recipe to cook our fresh and sweet corn, and it was fantastic, sweet corn, sweet onion and red pepper, they were so delicious as cooking together, later added sour cream and fresh cilantro, let the whole dish taste great. It is an excellent recipe.
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