|Sweet potato casserole:|
|2 1/2||pounds||sweet potatoes, or yams||peeled and cut into 2-inch|
|2||teaspoons||orange zest||freshly grated|
|1/2||cup||whole wheat flour|
|4||teaspoons||orange juice, concentrated|
Place sweet potatoes in a large saucepan and cover with water.
Bring to a boil.
Cover and cook over medium heat until tender, 10 to 15 minutes.
Drain well and return to the pan. Mash with a potato masher.
Measure out 3 cups. (Reserve any extra for another use.)
Preheat oven to 350°F.
Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray.
Whisk eggs, oil and honey in a medium bowl.
Stir into mashed sweet potato and mix well.
Stir in milk, orange zest, vanilla and salt.
Spread the mixture in the prepared baking dish.
For the topping:
Combine together flour, brown sugar, orange juice concentrate, oil and butter in a small bowl.
Blend with a fork or your fingertips until crumbly. Stir in pecans.
Sprinkle over the casserole.
Bake the casserole until heated through and the top is lightly browned, 35 to 45 minutes.
Cool a few minutes and serve warm.
First published: 2010-09-30 last updated: 2014-12-16
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles