Southern Banana Bread
![Southern Banana Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc2NTksInB1ciI6ImJsb2JfaWQifX0=--09782b9b7ea70843727df0dc18e6ec1424f85ef7/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_e8ba8eccd15aac2e627e.jpg)
Yield
12 servingsPrep
20 minCook
60 minReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
unbleached all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
butter
or margarine |
|
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
1 | cup |
bananas
mashed, ripe |
|
⅓ | cup |
buttermilk
|
|
1 | teaspoon |
vanilla extract
|
|
½ | cup |
pecans
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
unbleached all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
118 | ml |
butter
or margarine |
|
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
237 | ml |
bananas
mashed, ripe |
|
79 | ml |
buttermilk
|
|
5 | ml |
vanilla extract
|
|
118 | ml |
pecans
chopped |
|
Directions
Combine flour, soda and salt in a mixing bowl.
Cream butter with sugar and beat in eggs with bananas, buttermilk and vanilla.
Stir into dry ingredients and fold in nuts.
Spoon into a greased 9 x 5-inch pan and bake in a preheated 350℉ (180℃) oven for about an hour, or until bread tests done in the center.
Makes 1 loaf.