Sour Dough Beef Dip

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 66 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 package cream cheese 8 oz
1 cup sour cream
1 package beef chipped, 4 oz
1/4 cup scallions, spring or green onions finely chopped
1 dash worcestershire sauce
2 tablespoons green bell peppers chopped
1 loaf sourdough bread 8 inch round

Directions

Mix the ingredients well except bread.

Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

Fill bread shell with chipped beef mixture and put top back on.

Wrap in foil and bake at 350 degrees F for 1 1/2 hours.

Use soft bread from interior of the loaf to dip into hot mixture.

Bread can be toasted. Crackers can also be used to dip up mixture.

Serves 12

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Nutrition Facts

Serving Size 30g
Amount per Serving
Calories 66 89% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 32mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 3%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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