Sour Cream Tortilla Casserole

1 hours Prep: 15 minutes Cook: 45 minutes

338 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	onion	chopped
2	tablespoons	vegetable oil
28	ounces	tomatoes
1	package	mexican seasoning	for rice
2	tablespoons	salsa	jalapena
12	each	corn tortillas
1/2	cup	vegetable oil
3/4	cup	onion	chopped
1	pound	monterey jack cheese	grated
2	cups	sour cream	dairy
1	teaspoon	salt	seasoned
1	x	black pepper	seasoned

Directions

1. Saute onion in 2 tablespoons salad oil until tender.

2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes.

3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 minutes. Set aside to cool.

4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on each side. (Do not let them get crisp.)

5. Pour 1/2 cup sauce into the bottom of a 13x9x2-inch baking dish.

6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.)

7. Top with a third of the sauce, onions and cheese.

8. Repeat the procedure twice, making 3 layers of tortillas.

9. Combine sour cream and seasoned salt; spread over cheese to edges of dish.

10. Sprinkle lightly with seasoned pepper.

11. Bake, uncovered, in preheated 325�F. oven 25 to 30 minutes.

12. To serve, cut in squares.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 338 82% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 439mg	18%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 11.0g	22%

Vitamin A	20%		Vitamin C	14%
Calcium	34%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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