Soup Noodles with Chicken

20 minutes Prep: 10 minutes Cook: 10 minutes

268 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	nests	noodles	shrimp-flavoured, cooled and shredded
3	cups	chicken broth
4	quarts	water	salted
2	tablespoons	rice vinegar	white
1/2	cup	lily buds, dried	soaked
1	teaspoon	sugar
1	each	scallions, spring or green onions	slivered
1/2	teaspoon	salt
1	cup	napa cabbage	shredded
1	tablespoon	peanut oil
1	cup	chicken breast	steamed

Directions

Shred noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 268 27% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 586mg	24%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 19.0g	39%

Vitamin A	3%		Vitamin C	3%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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