Sopa Azteca (Tortilla Soup)
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Saved in 17 recipe boxes and 5 cookbooks
Saved in 17 recipe boxes and 5 cookbooks
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It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.
Metric measurements
* not incl. in nutrient facts
Ingredients
| 3 | tablespoons |
butter |
or vegetable oil |
| 1 | each | onion | |
| 28 | ounces | tomatoes, canned | |
| 1 | teaspoon |
garlic |
|
| 32 | ounces | broth | vegetable or chicken |
| 2 | teaspoons | cilantro | * |
| 4 | each | chili pepper | optional* |
| 12 | each | tortilla chips | fried* |
| 1/2 | cup | monterey jack cheese | shredded |
| 1 | cup | avocado | * |
| 4 | tablespoons | sour cream |
Directions
Heat butter in 3 quart saucepan over medium high heat.
Saute onion and garlic until onion are browned, about 5 minutes.
Add tomatoes, stirring, and cook for another 2 minutes.
Add broth and cilantro, simmer for about 15 minutes.
Divide soup among serving bowls.
Place chilli peppers, tortillas, cheese and avocado on top.
Top with sour cream and serve warm.
First published: 1996-01-27 last updated: 2013-04-29
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Nutrition Facts
Serving Size 257g (9.1 oz)Amount per Serving
Calories 11964% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 604mg
25%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
11g
Vitamin A 7%
•
Vitamin C 18%
Calcium 10%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?