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20 servings
suggest servings
| 8 | ounces | quick crescent dinner rolls | |
| 6 | ounces | chocolate chips | semi-sweet |
| 10 | each | marshmallows | cut in half |
Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four.
Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows.
Makes 20 bars.
TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.
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