- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
10 servings
suggest servings
| 3 | pounds | ground beef | |
| 2 | tablespoons | vegetable shortening | |
| 1 | cup | onion | chopped |
| 1 | cup | celery | diced |
| 1 | each | green bell pepper | chopped |
| 1 | each | garlic clove | large, minced |
| 2 | tablespoons | worcestershire sauce | |
| 1 | cup | ketchup | |
| 3 | each | beef bouillon cubes | crushed |
| 1/2 | teaspoon | paprika | |
| 1/4 | teaspoon | black pepper | |
| 6 | ounces | tomato paste | |
| 1 1/4 | cups | water | |
| 3 | tablespoons | vinegar | |
| 3 | teaspoons | brown sugar | |
| 1 | teaspoon | dry mustard |
Heat shortening in skillet and brown meat, discard fat.
Combine all ingredients in removable liner, stirring well.
Place liner in base.
Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours.
Serve over warmed burger buns or noodles.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 444mg | 18% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 6% |
| Sugars 11.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 13% | Vitamin C | 33% | |
| Calcium | 7% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
I just found a wonderful way to make bellini, this blueberry ginger bellini is great, I can enjoy my favorite fruits and wine at the same time, and it tastes great.
Add your comment