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4 servings
suggest servings
| 1/2 | pound | ground beef, lean | |
| 1/2 | cup | green bell pepper | chopped |
| 1/2 | cup | onion | chopped |
| 16 | ounces | beans with pork, canned | canned, undrained |
| 12 | ounces | chili sauce | |
| 8 | each | hamburger buns | split, toasted |
Brown ground beef with green pepper and onion; drain.
Add remaining ingredients except buns; simmer 5 to 10 minutes or until heated through.
For each serving, arrange 2 toasted bun halves on plate; spoon hot beef mixture over.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1922mg | 80% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 14.0g | 54% |
| Sugars 12.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 15% | Vitamin C | 59% | |
| Calcium | 10% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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