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4 servings
suggest servings
| 6 | each | tomatoes | peeled and sliced crosswise |
| 1/2 | each | spanish onion | or red onion, sliced into thin rings |
| 1/4 | cup | olive oil | |
| 1 | tablespoon | vinegar | |
| 1 | each | garlic clove | crushed |
| Salt | & | salt and black pepper | |
| 1 | x | parsley leaves | fresh chopped |
| 1 | pinch | paprika | sweet |
| 1 | pinch | cumin |
Combine the tomato and onion slices.
Make a sauce with the remaining ingredients and pour over the tomatoes and onion.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 7.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 31% | Vitamin C | 44% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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