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4-6 servings
suggest servings
| 1 | x | vegetable oil | for cooking |
| 4 | pounds | pork shoulder | |
| 1 | x | salt and black pepper |
Preheat oven to 350 degrees F.
Oil or butter pork all over.
Season fatty outer layer with salt and pepper.
Place pork on a roasting rack in a pan.
Place pan in center of preheated oven and roast, uncovered.
Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155 degrees F.
(NOTE: Trichinoisis is destroyed when the internal temperature reaches 139F for a period of 10 minutes.)
Remove from oven.
Cover loosely with foil and allow to rest for at least 15 minutes before carving.
| % Daily Value* | |
| Total Fat 61.0g | 95% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 409mg | 136% |
| Sodium 341mg | 14% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 115.0g | 230% |
| Vitamin A | 1% | Vitamin C | 5% | |
| Calcium | 8% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!
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