Shepherd's Beef Pie

30 minutes Prep: 10 minutes Cook: 20 minutes

55 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	beef	diced, cooked
10 3/4	ounces	beef gravy
1	pound	onions	drained
10	ounces	frozen peas & carrots mix	cooked
1/2	cup	cheddar cheese	grated

Directions

Combine cut-up cooked beef with gravy.

Add cooked peas, carrots, or green beans.

Pour hot into a casserole. Make a ring of seasoned mashed potatoes around the edge of the casserole.

Bake in preheated hot oven at 400 degrees F for about 20 minutes.

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Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 55 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	38%		Vitamin C	18%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple Brandy Praline Pie

I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.

Reviewed by mommyveronica