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1 1/2 cups
suggest servings
| 1/4 | pound | sugar | |
| 1/2 | cup | red vinegar | |
| 3/4 | ounce | onion | chopped |
| 1/8 | teaspoon | salt | |
| 1 | x | paprika | to taste |
| 1 | tablespoon | dry mustard | |
| 1 1/2 | teaspoons | worcestershire sauce | |
| 1 | x | red hot pepper sauce (eg. Tabasco) | to taste |
| 1/4 | cup | vegetable oil | |
| 1/4 | ounce | sesame seeds | toasted |
| 1 | x | peanut butter | to taste |
| 1 | x | garlic | roasted, to taste |
Prepare like a vinaigrette dressing.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 2% |
| Sugars 29.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!
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