Sesame Mini-Loaf
Submitted by Tracyt
Soft sesame-topped mini bread loaves made from scratch with yeast dough. These individual rolls are perfect for breakfast or sandwiches.
YIELD
6 servingsPREP
15COOK
2¾ hrsREADY
3 hrsThese tender mini loaves get brushed with egg wash and generously topped with sesame seeds before baking to golden perfection.
The enriched dough contains butter, milk, and a touch of egg, creating soft rolls with a delicate crumb.
Two rises ensure proper texture and flavor development.
Plan ahead since the process takes about three hours from start to finish.
Kitchen Tips
- Bring ingredients to room temperature: Cold ingredients can slow yeast activation
- Knead until smooth: The dough should be elastic and non-sticky before the first rise
- Allow proper rising time: Each rise takes 60-90 minutes; don’t rush it
- Roll tightly: This creates the characteristic swirled interior
- Brush with egg wash: This gives the beautiful golden color and helps sesame seeds stick
- Test for doneness: Press the surface lightly; it should spring back when ready
Variations
- Top with poppy seeds instead of sesame for variety
- Add herbs like rosemary to the dough for savory rolls
- Brush with honey butter right out of the oven for extra richness
Ingredients
Directions
Milk, Butter & Egg must leave the refrigerator to let them not chill .
Warm Water, Sugar (5g) & Yeast are mixed together.
In big bowl, Bread Flour & Butter (Soft) are mixed together.
When bubbles appear on the surface of Yeast water, pour Yeast Water, Sugar (bal. 5 g), Salt, Egg(10g) & Milk into Bread Flour
Mix them together with your hands until the mixture combines to make a rough dough ball.
Tip the dough out onto a lightly floured surface.
Then stretch and knead the dough until the dough is non-sticky, smooth and elastic.
Grease a big bowl. Shape the dough into an ball and lower into the bowl carefully.
Cover loosely with cling film. Leave in a warm place until doubled in size. (This will take about 60 to 90 mines.)
Tip the dough out onto a lightly floured surface and stretch and knead the dough for a minute.
Grease Plate.
Divide the dough into Six pieces.
Roll each piece into a long strip and then Roll it up to be Mini-Loaf.
Lower into the greased plate carefully.
Cover loosely with cling film. Leave in a warm place until doubled in size (This will take about 60 mines).
Heat the oven to 180C.
Remove Cling film fm the Mini-loafs.
Rubbing the egg on the surface of Mini-loafs and then spread sesames on the top.
Bake for 20 to 25 mines until golden.
To test to see if the buns is ready, press the surface lightly and then upturn.
Comments
Great photo, very nice!