- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | yogurt, plain | |
| 1 | x | honey | to taste |
| 1 | x | coriander | ground |
| 1 | x | cloves | ground |
| 1 | x | cardamom seeds | ground |
| 4 | each | navel orange | cut into supremes |
| 1 | x | nuts | chopped, for garnish |
Set yogurt in a cheesecloth-lined sieve and drain over a bowl in the refrigerator; while you are cooking and making dinner.
This will thicken the yogurt into a cheese-like curd.
Remove all skin and pith and cut orange supremes out of their skin segments.
Season and sweeten with honey and spices to taste.
Fold thickened yogurt into oranges; save some supremes for garnish and dust with chopped pistachios.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Add your comment