Seafood Quiche Squares

45 minutes Prep: 15 minutes Cook: 30 minutes

20 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

2	cans	quick crescent dinner rolls
1	cup	swiss cheese	shredded
1	cup	cheddar cheese, very old, sharp	shredded
6	ounces	shrimp	frozen, cooked, thawed and drained
6	ounces	crab meat	drained and flaked
1 3/4	cups	cream, half and half
1	teaspoon	dry mustard
1/2	teaspoon	worcestershire sauce
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)
6	large	eggs	beaten
1x	Chopped	parsley leaves	fresh, chopped

Directions

Heat oven to 400 degrees F.

Unroll dough into 4 long rectangles. Place crosswise in ungreased 10 x 15 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.

Firmly press perforations to seal. Bake at 400 degrees F. for 5 minutes.

Remove from oven. Sprinkle partially baked crust with cheeses, shrimp and crabmeat.

In large bowl, combine half and half, dry mustard, sauces and eggs; mix well and pour over ingredients.

Sprinkle with parsley. Bake for additional 25 to 35 minutes or until knife inserted in center comes out clean and edge s are golden brown.

Cool 5 minutes; cut into squares. Serve warm.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 20 62% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 22mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Awesome, it was delicious, I tried this recipe yesterday, all my family love it, just followed the ingredients and direction exactly and the casserole just turned out great. I will definitely make it again.

Reviewed by lovingfruits