Scheiterhaufen (Log Pyre)

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1 hours Prep: 30 minutes Cook: 30 minutes

361 calories per serving view nutrition facts

Ingredients

6	each	bread, dinner rolls	sliced, or equivalent amount of sliced white [french] bread
4	tablespoons	sugar
3	large	eggs	up to 4
1	teaspoon	cinnamon	heaped
125	grams	raisins, seedless	and sultanas
1	cup	milk	plus 1 tbsp
1	dash	salt
75	grams	butter

Directions

Mix the milk, eggs, cinnamon and sugar and beat until smooth. Cut the rolls into quarter inch thick slices, dip into the milk mixture, and then arrange in layers in a buttered baking dish. Scatter raisins and sultanas in between the layers.

Dribble leftover liquid (if any) on top of the sliced rolls, and then dot the top with small dabs of butter.

In order to keep the surface from drying out, cover the top of the dish with aluminum foil. Bake at 350 degrees F for about 30 minutes.

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