Say Cheesecake

7 hours Prep: 25 minutes Cook: 75 minutes

583 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	graham wafers	low-fat, crushed
1	tablespoon	sugar
1	each	egg white
1	cup	cottage cheese (low-fat 1%)
2	cups	sour cream	low-fat
1/2	cup	sugar
2	tablespoons	flour, all-purpose
1	each	egg
2	each	egg whites
2	teaspoons	vanilla extract
19	ounces	cherry pie filling	or blueberry
1	x	fruit	fresh, to top cake

Directions

Preheat oven to 375 degrees F.

Spray an 8-inch springform pan with non-stick spray.

Set aside.

In a small bowl, mix together graham crumbs and sugar.

Add egg white.

Stir until well blended.

Press crumb mixture firmly over bottom and part way up sides of springform pan.

Bake just until edges feel firm and dry, about 8 minutes.

Be careful not to overbake.

Set aside to cool.

Reduce oven to 300 degrees F.

In blender, process cottage cheese and sour cream until smooth (about 1 minute).

Add sugar, flour, egg, egg whites, and vanilla and process again until well blended.

Pour filling into pie crust and bake about 1 hour and 15 minutes, or until edges are dry to touch and center jiggles only slightly when pan is shaken.

Remove from oven and cool completely.

Cover and refrigerate for at least 5 hours before serving.

Run a knife along inside edge of pan and remove sides.

Serve with pie filling or fresh fruit on top.

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Nutrition Facts

Serving Size 350g

Amount per Serving

Calories 583 40% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 108mg	4%
Total Carbohydrate 75.0g	25%
Dietary Fiber 1.0g	4%
Sugars 30.0g
Protein 13.0g	26%

Vitamin A	22%		Vitamin C	10%
Calcium	19%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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