Savoury Mushroom Sauce

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Prep: 10 minutes

20 calories per serving view nutrition facts

Ingredients

			Mushroom Extract
1/2	cup	mushrooms, porcini	dried
2 1/2	cups	water
			Mushroom Sauce
1/3	cup	onions	minced
1/2	cup	water
1	tablespoon	soy sauce, tamari
1/2	teaspoon	salt
1/2	teaspoon	maple syrup
1	x	black pepper
1	each	parsley sprigs
1 1/2	tablespoons	arrowroot flour	dissolved in 2 tb water

Directions

EXTRACT:

Place mushrooms in water in a saucepan and bring to a boil.

Reduce heat and simmer for 15 minutes.

Remove mushrooms with a slotted spoon and rinse.

Chop finely and reserve.

Strain extract.

SAUCE:

Combine onions, water, tamari, salt, syrup, pepper and rosemary in a saucepan.

Cover and simmer over medium heat for 5 minutes.

Remove and discard parsley.

Add extract and chopped mushrooms.

Bring to a boil.

Add arrowroot, cook and stir till thickened.

Taste for seasoning.

Use on top of rice, potatoes or pasta.

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