Savory Crockpot Sauerbraten

⁽¹⁾

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

5 hours Prep: 15 minutes Cook: 5 hours

1547 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	beef chuck roast
1	x	salt and black pepper
2	each	onions	sliced
10	ounces	beef broth
1/3	cup	honey	or liquid brown sugar
1/3	cup	cider vinegar
8	each	gingersnap cookies
1	x	noodles

Directions

Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5-6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.

Reviews

My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.
over 8 years ago

-1

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Nutrition Facts

Serving Size 632g

Amount per Serving

Calories 1547 51% of calories from fat

	% Daily Value*
Total Fat 88.0g	136%
Saturated Fat 35.0g	174%
Trans Fat 0.0g
Cholesterol 370mg	123%
Sodium 382mg	16%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	6%
Sugars 26.0g
Protein 141.0g	281%

Vitamin A	0%		Vitamin C	7%
Calcium	10%		Iron	70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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