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| 1 | quart | spaghetti sauce | |
| 1 1/2 | pounds | ricotta cheese | part skim |
| 1 1/2 | pounds | mozzarella cheese | part skim |
| 3/4 | pound | italian sausage | |
| 1 1/2 | cups | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | each | egg | beaten |
| 6 | ounces | spinach | cooked |
| 1 | teaspoon | sugar | |
| 1/4 | teaspoon | nutmeg | |
| 1 | x | lasagna noodles | package |
Cook sausage in skillet and drain, set aside.
Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish. Cover with a layer of cooked lasagna noodles.
Add a layer of ricotta, mozzarella and sausage.
Top with a layer of sauce and grated cheese.
Repeat layers until all ingredients are used up, ending with parmesean cheese.
Bake in a moderate oven for 35 min.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1134mg | 47% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 21% | Vitamin C | 6% | |
| Calcium | 86% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
I agree this is really a great salad, I put the more walnuts inside, they tasted great!
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