- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
10 servings
suggest servings
| 1 | quart | spaghetti sauce | |
| 1 1/2 | pounds | ricotta cheese | part skim |
| 1 1/2 | pounds | mozzarella cheese | part skim |
| 3/4 | pound | italian sausage | |
| 1 1/2 | cups | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | each | egg | beaten |
| 6 | ounces | spinach | cooked |
| 1 | teaspoon | sugar | |
| 1/4 | teaspoon | nutmeg | |
| 1 | x | lasagna noodles | package |
Cook sausage in skillet and drain, set aside.
Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish. Cover with a layer of cooked lasagna noodles.
Add a layer of ricotta, mozzarella and sausage.
Top with a layer of sauce and grated cheese.
Repeat layers until all ingredients are used up, ending with parmesean cheese.
Bake in a moderate oven for 35 min.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 19.0g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 1134mg | 47% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 38.0g | 77% |
| Vitamin A | 21% | Vitamin C | 6% | |
| Calcium | 86% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.
Add your comment