Sausage and Spinach Lasagna

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Time to Prepare this Recipe 75 minutes Prep: 30 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 530 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 quart spaghetti sauce
1 1/2 pounds ricotta cheese part skim
1 1/2 pounds mozzarella cheese part skim
3/4 pound italian sausage
1 1/2 cups parmesan, parmigiano-reggiano cheese, grated
1 each egg beaten
6 ounces spinach cooked
1 teaspoon sugar
1/4 teaspoon nutmeg
1 x lasagna noodles package

Directions

Cook sausage in skillet and drain, set aside.

Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish. Cover with a layer of cooked lasagna noodles.

Add a layer of ricotta, mozzarella and sausage.

Top with a layer of sauce and grated cheese.

Repeat layers until all ingredients are used up, ending with parmesean cheese.

Bake in a moderate oven for 35 min.

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Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 530 60% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 130mg43%
Sodium 1134mg47%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 38.0g77%
Vitamin A 21%  Vitamin C 6%
Calcium 86%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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