Sausage Baked Beans

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 pound hot sausage
4 each bacon slices
1 large onion chopped
16 ounces butter beans drained
16 ounces beans with pork, canned undrained
15 1/2 ounces kidney beans drained
7 1/2 ounces tomatoes chopped
1/4 cup brown sugar packed
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard

Directions

Crumble sausage, chop bacon and fry.

Reserve the drippings to cook onions until tender.

Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole.

Bake covered at 375 degrees F. for 40 minutes, uncovered for 20 minutes.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 131 10% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 463mg19%
Total Carbohydrate 24.0g8%
 Dietary Fiber 4.0g16%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 10%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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