Saus Kacang

30 minutes Prep: 15 minutes Cook: 15 minutes

142 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	x	drippings	pan
1	each	thai chile
1/2	each	onion
1	each	garlic clove
1/4	teaspoon	shrimp paste
3 1/2	tablespoons	peanut butter	crunchy
1	teaspoon	salt
3	tablespoons	tamarind water
1	cup	coconut milk

Directions

Grind together pepper, onion, garlic, and shrimp paste.

Fry together in a little vegetable oil until the onion is golden.

Add the pan drippings.

Add the peanut butter, salt, and tamarind water.

Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 142 83% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 363mg	15%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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