Sarazener (Saracen)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 55 minutes Prep: 30 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 49 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

600 grams elk liver or from deer, cut into small pieces
3 1/2 tablespoons fat
1 each onion finely chopped
1 tablespoon flour, all-purpose
1 tablespoon vinegar
4 cups meat broth
1 x salt and black pepper to taste

Directions

Roast the onions in the fat until golden, then add the liver and sauté it.

Add the spices. Stirring constantly, dust liver with flour and then add a little of the broth.

Add the remainder of the broth and the spaetzle, and briefly bring once more to a boil.

Stir in vinegar to taste.

Serves 4.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


1ba59025b80f585678df282049f7864e5e2c8aa9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 49 65% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 6mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Curry_Powder

by Laurie Laurie

General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...

read more...

cookingkrazychefkurt

Member Review

***

Beer-Boiled Shrimp

I buy budweiser only to cook with shrimp, lots of butter helps too

Reviewed by cookingkrazychefkurt

Sesame Maple Roasted Tofu recipe
Recipe Photo
Recipe Photo