- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
5 servings
suggest servings
| 1 | head | cabbage | medium, shredded |
| 3 | each | carrots | thinly sliced |
| 1 | each | sweet bell pepper | green, thinly sliced |
| 2 | each | cucumbers | peeled and diced |
| 1/2 | cup | sugar | |
| 1/4 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 1 | large | onion | thinly sliced |
| 3/4 | cup | vinegar | |
| 1/4 | teaspoon | salt |
Mix liquids.
Add vegetables and let stand in fridge overnight.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 10% |
| Sugars 24.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 126% | Vitamin C | 125% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
5 STARS, this is my first time to try a vegetarian cabbage roll, and I used Indian white rice, also I spread all of the tomato sauce on top of the cabbage rolls before baking, and I baked them 35 minutes, and they are incredible yummy, next time, I will serve this wonderful cabbage rolls to my vegetarian friend and I think these great rolls are not only for vegetarian, everyone will love them.
Add your comment