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| 1 | quart | red wine | chianti or burgundy |
| 1 | cup | sugar | |
| 1 | quart | orange juice | fresh |
| 1/2 | quart | grapefruit juice | fresh |
| 1 | tablespoon | cinnamon | ground |
| 1 | teaspoon | nutmeg | ground |
| 1 | cup | lemon juice | |
| 12 | ounces | lemon-lime soda | |
| 1 | quart | water | |
| 8 | each | cinnamon sticks |
Save as much pulp from the fresh squeezed citrus as possible to include in the sangria.
Heat the water to a slow boil, add the sugar melt the sugar in the boiling water, add the fruit juices, remove from the heat, and allow to cool to room temperature.
Add wine, citrus pulp, spices, and stir.
Chill and serve with thin slices of the fruits floating in the bowl.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 17.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
An excellent dish. Although we varied a little - baked in oven at 350 degrees for hour and a half. Very tasty. Easy to do. Makes a lot.
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