Sangria El Tampa

20 minutes Prep: 10 minutes Cook: 10 minutes

71 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	quart	red wine	chianti or burgundy
1	cup	sugar
1	quart	orange juice	fresh
1/2	quart	grapefruit juice	fresh
1	tablespoon	cinnamon	ground
1	teaspoon	nutmeg	ground
1	cup	lemon juice
12	ounces	lemon-lime soda
1	quart	water
8	each	cinnamon sticks

Directions

Save as much pulp from the fresh squeezed citrus as possible to include in the sangria.

Heat the water to a slow boil, add the sugar melt the sugar in the boiling water, add the fruit juices, remove from the heat, and allow to cool to room temperature.

Add wine, citrus pulp, spices, and stir.

Chill and serve with thin slices of the fruits floating in the bowl.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 71 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	2%
Sugars 17.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	16%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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