San Antonio Chicken Salad

30 minutes Prep: 15 minutes Cook: 10 minutes

143 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	chicken breasts	whole, split, boned and skinned
1/2	cup	pace picante sauce
1/2	teaspoon	cumin	ground
1/4	teaspoon	salt
1/4	cup	sour cream	dairy
2	tablespoons	mayonnaise
1	each	avocado	ripe
1	cup	celery	sliced
1	x	lettuce leaves
4	each	bacon slices	crisply cooked, crumbled

Directions

Cut chicken into 1/2 inch cubes.

Combine Pace Picante sauce, cumin and salt in 10 inch skillet.

Cook chicken in Pace Picante Sauce mixture, stirring frequently, until cooked through - about 4 minutes.

Transfer contents of skillet to mixing bowl, cover and chill thoroughly.

To serve, combine chicken mixture, sour cream and mayonnaise, mix well.

Peel, seed and coarsely chop avacado.

Add avacado and celery to chicken mixture; mix lightly.

Spoon onto lettuce-lined salad plates, sprinkle with bacon.

Serve with additional Pace Picante Sauce.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 143 81% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 229mg	10%
Total Carbohydrate 7.0g	2%
Dietary Fiber 4.0g	15%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	6%		Vitamin C	10%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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