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| 2 | cups | starter | |
| 1 | each | egg | beaten |
| 1/2 | cup | beer | |
| 2 | tablespoons | vegetable oil | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | salt | |
| 1 | x | flour, all-purpose | as needed |
| 1/2 | teaspoon | baking soda |
Add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix till lump free.
Just before cooking dissolve baking soda to 1 tablespoon water, then mix in to batter.
Cook in hot skillet about 2 minutes on each side.
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Crab cakes usually are popular dishes in areas near the US coastal lines since crabs are readily available. People coming in this area favor eating crab cakes but as you move from one state and into the other, you'd be able to taste very distinct crab cak...
We really enjoyed everything about this recipe except next time they want me to omit the cabbage because that isn't so well liked.