Salmon Salad

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10 minutes Prep: 10 minutes Cook: 0 minutes

286 calories per serving view nutrition facts

# of servings this recipe makes

2 1/2 cups suggest servings

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Ingredients

15 1/2	ounces	salmon, canned	pick out skin and bones
2	each	celery stalks	cut into 1 inch pieces
1/2	each	onion	small
1	tablespoon	lemon juice
1/4	teaspoon	dill weed
1/2	cup	mayonnaise
1	each	egg	boiled, chopped

Directions

Grate celery and onions.

Mix Salmon, onions and celery in medium bowl.

Add lemon juice, dill weed,egg mayo, salt and pepper to taste.

Mix well all ingredients. Chill mixture thoroughly.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 286 51% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 674mg	28%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 27.0g	54%

Vitamin A	6%		Vitamin C	6%
Calcium	32%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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