Salad with Warm Goat Cheese

26 minutes Prep: 9 minutes Cook: 6 minutes

370 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

11	ounces	white wine	plain or herbed, about 1 log, preferly Montrachet
2	each	egg whites	extra-large, beaten with 1 tablespoon water
1	x	bread crumbs, whole wheat	or white, fresh

For the dressing:
2	tablespoons	cider vinegar	good quality
2	tablespoons	champagne vinegar
1	pinch	salt
1/2	teaspoon	kosher salt
1/4	teaspoon	black pepper	freshly ground black
1	large	egg yolk	extra large
1	cup	olive oil	good quality
1	x	salad greens	mixed as needed
1	x	olive oil	as needed for frying
1	x	butter, unsalted	as needed for frying

Directions

Slice the Montrachet into 12 (1/2-inch-thick) slices.

Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated.

Place the slices on a rack and chill them for at least 15 minutes.

For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute.

With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened.

eason, to taste.

Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.

Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking.

Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside.

Top each salad with 2 warm rounds and serve.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 370 89% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 201mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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