Sajor Bayam (Spinach-Corn Puree)

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 550 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 bunch spinach fresh
1 each onion large
3 cloves garlic
1 each thai chile
1/2 teaspoon shrimp paste
16 ounces corn creamed
1 teaspoon salt
4 cups coconut milk

Directions

Cook spinach until tender.

Grind together onion, garlic, and pepper in a food processor.

Add shrimp paste and cook in a little vegetable oil until golden.

Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.

Reheat to serve.

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Nutrition Facts

Serving Size 423g
Amount per Serving
Calories 550 81% of calories from fat
% Daily Value*
Total Fat 50.0g76%
 Saturated Fat 43.0g215%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 700mg29%
Total Carbohydrate 29.0g10%
 Dietary Fiber 5.0g18%
 Sugars 4.0g
Protein 10.0g20%
Vitamin A 163%  Vitamin C 59%
Calcium 15%  Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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