Sajor Bayam (Spinach-Corn Puree)

Ingredients

Directions

Cook spinach until tender.

Grind together onion, garlic, and pepper in a food processor.

Add shrimp paste and cook in a little vegetable oil until golden.

Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.

Reheat to serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.