Sailors Duff

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2 hours Prep: 15 minutes Cook: 1 hours

256 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

2	tablespoons	butter
2	tablespoons	brown sugar
1	each	egg
1/2	cup	molasses
1 1/2	cups	flour, all-purpose	sifted
1/2	teaspoon	salt
1	teaspoon	baking powder
1/2	cup	water	boiling

Directions

Cream butter and sugar together until fluffy.

Add beaten egg and molasses.

Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts.

Mix thoroughly.

Turn into greased mold and steam 1 1/2 to 2 hours.

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Categories this recipe belongs to

Desserts

Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 256 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 248mg	10%
Total Carbohydrate 50.0g	17%
Dietary Fiber 1.0g	3%
Sugars 20.0g
Protein 4.0g	8%

Vitamin A	3%		Vitamin C	0%
Calcium	9%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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