Sage Pork Tenderloin

Perfect for the summer, this succulent pork tenderloin dish takes nothing to prepare and will satisfy your hunger.

45 minutes Prep: 15 minutes Cook: 30 minutes

327 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	pork	tenderloin
5	each	sage	leaves, fresh
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	vegetable oil	olive

Directions

Butterfly and lay pork open. Place sage in open cut, sprinkle with salt and pepper. Fold back over and tie into original shape. Brown well directly over hot coals. Remove to edge of grill. Rub with oil. Place additional sage sprigs onto coals as desired.

Cover and cook to an internal temperature of 160 degrees. Carve into thin slices. Serve hot, with a flavored butter.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 327 42% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 286mg	12%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 44.0g	89%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih