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6 servings
suggest servings
| 2 | pounds | pork | tenderloin |
| 5 | each | sage | leaves, fresh |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | vegetable oil | olive |
Butterfly and lay pork open. Place sage in open cut, sprinkle with salt and pepper. Fold back over and tie into original shape. Brown well directly over hot coals. Remove to edge of grill. Rub with oil. Place additional sage sprigs onto coals as desired.
Cover and cook to an internal temperature of 160 degrees. Carve into thin slices. Serve hot, with a flavored butter.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 286mg | 12% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 44.0g | 89% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...
This could quite possibly be the world most sought after recipe. you know how good these babies are!!!
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