Sadye's Dill Pickles

30 minutes Prep: 10 minutes Cook: 20 minutes

15 calories per serving view nutrition facts

8 quarts suggest servings

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Ingredients

10	quarts	water
2	cups	salt
1	quart	vinegar
4	tablespoons	black pepper
5	each	dill weed	stalks
1	x	cucumber

Directions

Make a solution of the first four ingredients and bring to a boil.

Fill crock with cucumbers, placing dill between layers of cucumbers.

Add the hot solution.

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Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 15 12% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56589mg	2358%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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