Sadye's Dill Pickles

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 8 quarts suggest servings
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Ingredients

10 quarts water
2 cups salt
1 quart vinegar
4 tablespoons black pepper
5 each dill weed stalks
1 x cucumber

Directions

Make a solution of the first four ingredients and bring to a boil.

Fill crock with cucumbers, placing dill between layers of cucumbers.

Add the hot solution.

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 15 12% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 56589mg2358%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g6%
 Sugars 0.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 2%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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