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Sad Cake

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.

. Prep
15 min.
Cook
45 min.
Ready In
60 min.
12 servings
Trans-fat Free, Good source of fiber, Low Sodium
 
Metric measurements

Ingredients

1pound brown sugar, lightVideo
4large eggsVideo well-beaten
1/2cup vegetable oil
2cups biscuit baking mix (bisquick) *
1teaspoon vanilla extractVideo
1cup pecans chopped
7ounces coconut flaked
* not incl. in nutrient facts

Directions

Mix sugar with eggs.

Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed.

Add vanilla, pecans and coconut.

Bake in ungreased 9 x 13-inch pan at 325 degres F for 45 minutes.

NOTE: Do not be alarmed if cake looks strange.

It is called Sad Cakean because it raises fairly high, then caves in in the middle.

Can be served warm with whipped cream or ice cream.

First published: last updated: 2014-12-20

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 41860% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 44mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 14%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
 
 
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