SPINACH DIP

⁽²⁾

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

3 hours Prep: 30 minutes Cook: 0 minutes

148 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	mayonnaise
1	can	water chestnuts	chopped
3	each	scallions, spring or green onions	finely chopped
1	cup	sour cream
1	pk	soup, vegetable, mix
1	pk	spinach	frozen and chopped

Directions

Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread.

BREAD BOWL: Take any loaf of round bread (rye, cuban, etc) and hollow the loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.

Reviews

Best ever
over 3 years ago by garnet01

-1

Just what I was looking for.I searched many sites before I found it .
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 148 77% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 180mg	8%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	2%