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1 servings
suggest servings
| 1 | large | onion | diced |
| 2 | medium | green bell peppers | diced |
| 3 | tablespoons | vegetable oil | |
| 1/2 | cup | water | boiling |
| 1/2 | cup | tomato sauce | |
| 2 | tablespoons | chili powder | |
| 1 | pinch | black pepper | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | prepared mustard | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | TVP (Texturized Vegetable Protein) |
Protein (TVP)
Saute onion and green peppers in oil. Add remaining ingredients, and simmer together for 20 minutes and serve hot on soft sandwich buns.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3546mg | 148% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 14.0g | 55% |
| Sugars 31.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 109% | Vitamin C | 379% | |
| Calcium | 13% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Great way to serve brocolli. I add a bit of lemon juice, smidge of seasame oil (tastes more like Asian brocolli than Italian). Cook/steam the brocolli in a few tablespoons of water in a pot with a tight fitting lid instead of boiling. No more than 5 minutes in my opinion or it's overdone.
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