Rouladen

30 minutes Prep: 10 minutes Cook: 20 minutes

45 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	top round steak
1	x	dijon mustard
4 to 5	each	bacon slices
1	each	onion	sliced
1	x	salt
1	x	black pepper
1/2	cup	flour, all-purpose
1	x	vegetable shortening

Directions

Slice top round paper thin in 8 x 6 inch strips.

Liberally spread mustard over slices of meat.

Saute bacon in skillet until fat is translucent, but bacon is not crisp.

Can do in microwave for one minute.

Place a strip of bacon on each slice of meat.

Distribute onions equally on slices of meat.

Roll meat and tie.

Season flour with salt and pepper to taste.

Sprinkle flour mixture over meat rolls.

Melt shortening in fyring pan and brown meat on all sides.

Add enough water to half cover meat rolls.

Simmer for 20 minutes, turning.

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Categories this recipe belongs to

Beef
German

Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 45 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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