Rosky's

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Time to Prepare this Recipe 6 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1130 calories per serving view nutrition facts
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Ingredients

1 stick butter softened
1 stick margarine softened
8 ounces cream cheese softened
2 1/2 cups flour, all-purpose
1 pound powdered sugar for dusting
1 pound apricot, fruit filling

Directions

Combine butter, margarine, cream cheese.

Add flour.

Refrigerate a few hours or overnight.

Roll out as for pie crust. Cut into 2 inch circle or squares.

Put 1/2 t filling in center. Pinch center to seal. Place on ungreased baking sheet.

Bakeat 350 degrees F. 10 to 12 min. If they pop open, press together while still hot.

Cool on rack. Dust with sugar before serving.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 1130 35% of calories from fat
% Daily Value*
Total Fat 44.0g68%
 Saturated Fat 27.0g137%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 337mg14%
Total Carbohydrate 174.0g58%
 Dietary Fiber 2.0g8%
 Sugars 111.0g
Protein 13.0g25%
Vitamin A 30%  Vitamin C 0%
Calcium 7%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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