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2 dozen
suggest servings
| 1 | stick | butter | softened |
| 1 | stick | margarine | softened |
| 8 | ounces | cream cheese | softened |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | pound | powdered sugar | for dusting |
| 1 | pound | apricot, fruit filling |
Combine butter, margarine, cream cheese.
Add flour.
Refrigerate a few hours or overnight.
Roll out as for pie crust. Cut into 2 inch circle or squares.
Put 1/2 t filling in center. Pinch center to seal. Place on ungreased baking sheet.
Bakeat 350 degrees F. 10 to 12 min. If they pop open, press together while still hot.
Cool on rack. Dust with sugar before serving.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 27.0g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 337mg | 14% |
| Total Carbohydrate 174.0g | 58% |
| Dietary Fiber 2.0g | 8% |
| Sugars 111.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 30% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
I love to bake breads and rolls, I tried this recipe last night, and put the rolls in the oven this morning, they are great. Easy instuctions, will definitely make these cinnamon rolls again!!!!!
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